Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Fried Haddock

Print this Recipe    Fried Haddock

Beer Battered Haddock

2 lb haddock, fresh, in 3-inch lengths
1 to 2 bottles beer
1 c flour
1 ts salt
1/2 ts pepper

Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on
how thin or thick you would like the batter).

Remember, always add more flour if batter is too thin.

Dip pieces of haddock in batter and place directly in a pan of hot
oil on the barbecue or place haddock directly on the barbecue.

Cook each piece for 5 minutes and turn when golden, then cook other
side for 5 minutes until golden - low to medium heat.

When cooked, drizzle with lemon

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.