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LOCATION: Recipes >> Fish >> Gefilte Fish 03

Print this Recipe    Gefilte Fish 03

BEET-GEFILTE-FISH MOLD
yield: 10 servings

15 oz. tin beets, with juice
1 Tbsp. Kosher unflavoured gelatin
1/4 c. cold water
3 oz. pkg. lemon jello
3 Tbsp. sugar
1/4 c. lemon juice
1/2 tsp. salt
3 Tbsp. strong red horseradish
1 1/2 - 2 doz. miniature gifilte fish balls (do it the easy way - buy in a jar)

Drain beets, reserving juice. Add water to juice to make 2 1/2 cups
liquid. Chop beets very fine. Soften gelatin in 1/4 cup water.
Heat 1 cup of the beet liquid to boiling. Remove from heat; add
gelatin, jello and sugar and dissolve well. Add remaining beet
liquid, lemon juice, salt and horseradish. Chill until partially
set. Fold in beets. Pour into oiled mold and arrange fish evenly
throughout. Chill 4 - 5 hours.

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