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Chermoula Gemfish
2 lbs gemfish or other firm white fish
1/2 bunch parsley
1/2 bunch coriander
3 cloves garlic
1/2 tb paprika
1/2 tb cumin
1 ts coriander
pinch cayenne
2 1/2 oz lemon juice
3 oz olive oil
In food processor, process half a bunch of fresh coriander, half
a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each
of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2
1/2 oz lemon juice, 3 oz olive oil.
Marinate 2 lb of Gemfish in this mixture for at least one hour,
but preferably overnight.
Remove fillets from marinade, place in griller or barbeque, basting
in marinate while cooking. Cook 2-3 minutes each side, turning
carefully only once.
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Gemfish 01