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Ginger Salmon

fresh ginger
Atlantic salmon Fillet
salt
black pepper
brown sugar
sesame oil/peanut oil

Use a large skinless boneless fresh salmon fillet. Lay it out flat.
Sprinkle with salt, papper and brown sugar. Place slices of fresh
ginger over the top. Drizzle with sesame oil. Roll up and place
in a casserole dish. Cover with aluminum foil over casserole pan
and bake at 450 degrees F until fish flakes.

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