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Polynesian Glazed Salmon
3/4 cup pure maple syrup
1 cup water
1-1/2 tablespoons grated fresh ginger
4 cloves garlic, minced
2-1/4 teaspoons prepared horseradish
1/2 teaspoon salt
2 salmon fillets or 4 steaks, each about 1-1/2 inches thick
2 cloves garlic, crushed
2 sprigs fresh dill
1/4 teaspoon salt
Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2
teaspoon salt in a small saucepan.
Bring to a boil; reduce heat to simmer. Cook until reduced by half,
about 15 minutes.
Place salmon in shallow pan.
Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon
salt. Bring to a boil; reduce heat to simmer. Cover and cook 3
minutes.
Remove from heat and let stand in covered pan 8 minutes. Heat
broiler.
Remove salmon from cooking liquid and place, skin side down, onto
broiler pan. Baste with glaze.
Broil, basting often with glaze, just until golden and well-glazed,
about 2 minutes.
Makes 4 servings.
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Glazed Salmon 01