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LOCATION: Recipes >> Fish >> Glazed Salmon 03

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Hickory Glazed Salmon
Serves: 4

4 salmon fillets
1 cup shallots, 1/8 inch dice
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water

Saute shallots in vegetable oil until medium brown. Add apple juice
concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir
to combine ingredients. Simmer 7 minutes. Combine water and
cornstarch, mix well and whisk into simmering liquid. Simmer 5 more
minutes, stirring occasionally. Place in appropriate container
and allow to cool.

Preheat oven to 450 F. Oil bottom of roasting pan. Place 6-8 ounce
salmon fillets on pan. Liberally brush each piece of salmon with
the Hickory Glaze. Roast salmon for 15-20 minutes, depending upon
thickness (approximately 10 minutes per inch of thickness.)

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