LOCATION: Recipes >> Fish >> Golden Cod
|
 |
|
Golden Cod
|
|
|
|
GOLDEN COD (Bacalhau Dourado) Portugal
1 pound package, dried salt codfish
4 cooked potatoes, cut in thin sticks
2 tablespoons oil
12 ripe olives, chopped
5 eggs, beaten
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper.
Prepare fish as directed on package. Dice. Saute potatoes in oil
until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of
the potatoes with olives. Combine eggs, parsley, salt and pepper.
Add to fish mixture cook, stirring gently for 4 minutes. Serve with
remaining potatoes. Serves 4.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
