LOCATION: Recipes >> Fish >> Grilled Salmon 02
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Grilled Salmon 02
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Orange, Lemon And Dill Grilled Salmon
Serves: 4
grated zest and juice of 1 orange and 1 lemon
1 tablespoon olive oil
1 teaspoon whole grain mustard
salt and freshly ground black pepper
4 salmon steaks
40g (1 1/2 oz) butter
2 tablespoons freshly chopped dill
fresh watercress to serve, optional
Blend together the orange and lemon zest and juice, oil, mustard
and seasoning. Place the salmon steaks in a dish, pour over the
marinade and leave for 1-2 hours. Meanwhile, blend together the
butter, dill and seasoning. Place on a sheet of food wrap and roll
up to form a 'sausage' shape. Chill until firm then cut into 8
rounds. Grill the salmon under a preheated moderate grill for
15-20 minutes, turning and basting occasionally with the marinade.
Serve immediately on a bed of watercress with the herb butter
rounds.
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