LOCATION: Recipes >> Fish >> Grilled Salmon 04
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Grilled Salmon 04
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Grilled Salmon with Ginger-Orange Mustard Glaze
1/4 cup fresh orange juice
1/4 cup tamari or soy sauce
1/4 cup cream sherry
1/4 cup Dijon mustard
2 tablespoons grated peeled fresh ginger
2 tablespoons honey
4 (6 oz) salmon fillets (about an 1-inch thick)
green onion fans
Combine first 6 ingredients in a large zip-top plastic bag. Add
salmon to bag; seal and marinate in the refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler by spraying with nonstick cooking spray.
Cook 6 minutes each side or until fish flakes easily when tested
with a fork; basting frequently with reserved marinade.
Place remaining marinade in a saucepan; bring to a boil. Serve with
salmon; garnish with green onion fans.
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