LOCATION: Recipes >> Fish >> Grilled Salmon 06
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Grilled Salmon 06
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GRILLED SOY SALMON
2 lb. salmon filet
1/3 cup ginger flavored soy sauce
1 Tbsp. honey
1/3 cup regular soy sauce
2 Tbsp butter
1 Tbsp brown sugar
3 green onions, chopped
Rinse the salmon in cool water and pat dry with paper towels. Mix
together the ginger soy sauce and the honey until honey is dissolved
and place in the bottom of a pan big enough to hold the salmon
flat. Place salmon, skin side up, in the marinade and refrigerate
for about 2 hours.
Heat a large non-stick pan or grill to medium high and spray with
cooking spray. Place salmon skin side up and cook for about 4
minutes. You want the salmon to get a little crusty, but be careful
not to burn. Turn the salmon over, turn heat to medium, and continue
to cook for an additional 5 minutes or until done. If the salmon
is getting too done on the outside, remove to a microwavable plate
and finish cooking in the microwave.
While the salmon is cooking, place the regular soy sauce, butter
and brown sugar in a small saucepan. Heat until sugar is dissolved,
then add the onions and cook for about 5 minutes. Pour over finished
salmon.
Serves 4
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