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Print this Recipe    Grilled Trout

Trout
Olive Oil or any cooking oil
Lemon or lime

Clean the fish. Score the fish to prevent it from curling and at
the same time cook it evenly. Brush both sides of the fish with
oil and grill each side for about 10-12 minutes. To serve, sprinkle
with lemon or lime juice. Garnish with tomatoes.


Sauce

1/2 pint single cream
1 Onion or several shallots
Olive oil
Parsley

Saute the onions or shallot in olive oil until golden. Add the
chopped parsley. Once the parsley has wilted, add the cream and
heat in low setting. Add the juice of one lemon or to taste.
Serve it with the trout.

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