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Print this Recipe    Grilled Trout 03

Grilled Rainbow Trout with Citrus and Cilantro

4 boned whole fresh trout (about 10 ounces each)
2 tablespoons olive oil
Salt and freshly ground pepper
8 thin orange slices
8 thin lemon slices
8 thin lime slices
1/4 cup chopped fresh cilantro or parsley, plus sprigs for garnish

Prepare a medium fire in a covered charcoal or gas grill. Oil the
grill rack. Brush the trout inside and out with the olive oil.
Season with salt and pepper. Laying the trout open, overlap 1 each
of the orange, lemon, and lime slices along one side. Sprinkle
each with 1 tablespoon of the chopped cilantro, then fold the trout
over to enclose the filling. Secure the opening with small skewers
or wooden toothpicks. Grill the trout for 5 minutes. Use a wide
spatula to turn it carefully. Grill 4 to 5 minutes longer, until
just cooked through. Serve garnished with the remaining citrus
slices and cilantro sprigs.

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