Recipe Cottage


LOCATION: Recipes >> Fish >> Grilled Tuna Salad with Garden Greens

Print this Recipe    Grilled Tuna Salad with Garden Greens

3/4 cup olive oil (divided use)
1/4 cup balsamic vinegar
1/4 cup lemon juice (divided use)
1 clove garlic, minced
salt and pepper to taste
pinch of cayenne
4 (4 ounces each) portions of tune
1 head leaf lettuce, washed, dried and broken into small pieces
1 head radicchio or arugula, washed, dried and broken in pieces
6 scallions, finely sliced
1/4 cup chopped fresh parsley
8 sprigs watercress
8 thin wedges of lemon
4 thin wedges of lime

For dressing, in a small bowl, combine 1/2 cup olive oil, vinegar, 3 tablespoons lemon juice, garlic, salt, pepper and cayenne. Set aside.

Rub the fish all over with the remaining olive oil and lemon juice. Season with salt and pepper. Grill or broil about 4 inches from a hot fire for 8 minutes per inch of thickness of fish, turning once halfway through the grilling time.

To Serve: Combine the leaf lettuce, radicchio or arugula, scallions and parsley in a bowl/ Whisk the dressing to combine and dress the salad with half the dressing. Arrange to one side of a large serving plate. Place the fish on the remaining side overlapping the salad by an inch or two. Spoon the remaining dressing over the fish.

Garnish each dinner plate with 2 sprigs of watercress, 2 wedges of lemon and a wedge of line.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.