LOCATION: Recipes >> Fish >> Halibut 01
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Halibut 01
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HALIBUT DIJONNAISE
4 halibut fillets
8 oz. baby shrimp
4 oz. artichoke hearts, marinated
4 tbsp. Dijonnaise Sauce
8 slices Havarti cheese
1/2 cup mayonnaise
2 tsp. country style Dijon mustard
Dash of lemon juice
Salt and pepper
Place halibut fillets in baking pan. Cover with shrimp, artichokes
and cover with Dijonnaise Sauce. Top with Havarati cheese on each
fillet. Bake preheated oven 350 degrees for 20 minutes or until
fish is firm and cheese is lightly browned. Each may be baked
individually in separate dishes. Drain excess liquids before serving.
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