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LOCATION: Recipes >> Fish >> Halibut 02

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Halibut
Yield: 4 servings

25 g butter
3 shallots; finely chopped
3 rashers bacon; chopped
110 g button mushrooms; sliced
25 g plain flour
150 ml fish stock
150 ml milk
1/2 teaspoon dried herbes de Provence
1 pinch ground cloves
1 pinch grated nutmeg
1/2 tablespoon fresh parsley; chopped
4 halibut steaks
2 teaspoons sunflower oil

Melt butter, gently saute shallots, bacon and mushrooms for 5
minutes. Add flour, cook for 1 minute. Slowly add stock, then
milk, and spices. Simmer for 4-5 minutes. Add parsley.

Brush fish with oil, grill for 4-5 minutes on each side until cooked
through. Pour on the sauce just before serving. Serve with salad
leaves or fresh vegetables.

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