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Halibut Italiana
2 servings

2 8-ounce filets of halibut
5 Tablespoons olive oil
Juice of 5 fresh limes
2 teaspoons chopped fresh garlic (or to taste)
2 teaspoons fresh mint
Dash of freshly ground black pepper

Combine olive oil, lime juice, garlic, mint and pepper in a bowl.
Blend well. Marinate the halibut in this mixture for 2 hours. Broil
or grill for about 4 minutes on each side, brushing with marinade
occasionally to prevent fish from drying out. Serve with rice, and
a simple green salad.

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