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Halibut in Caper Cream Sauce
2 8 oz. 1" thick halibut steaks
1 Tbsp. butter
salt and pepper
1/4 cup slivered almonds
1 Tbsp. butter
2 Tbsp. butter
2 Tbsp. flour
1/2 cup milk
2 Tbsp. sherry
1/2 cup sour cream
2 Tbsp. fresh lemon juice
2 Tbsp. capers, drained parsley lemon slices
Preheat oven to 450. Arrange halibut in individual au gratin dishes
or a baking dish. Melt butter and brushover halibut, season to
taste. Bake at 450F for 20 minutes.
Melt butter, add almonds and saute until golden, approximately
10-15 minutes. Keep warm.
Melt butter over medium heat, whisk in flour, and cook for 2 minutes.
Whisk in milk, stirring constantly until thickened. Remove from
heat. Blend in sherry, sour cream, lemon juice, and capers. Pour
over fish. Garnish with sauteed almonds, parsley, and lemon slices.
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Halibut 07