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Honey Grilled Fish

1/4 cup honey
1/4 onion, chopped
2 tbsps lime juice
2 tbsps soy sauce
2 tbsps hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tsp fresh ginger, minced
1 lb swordfish

Combine all ingredients except fish; mix well. Marinate fish in
honey mixture at least 1 hour in refrigerator. Barbecue or broil
fish allowing 10 minutes per inch of thickness or until fish flakes
when tested with a fork.

Note: Any firm-fleshed fish can be substituted for swordfish.

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