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LOCATION: Recipes >> Fish >> JAMAICAN JERK SWORDFISH WITH ORANGE MANGO SALSA AND ARUGULA

Print this Recipe    JAMAICAN JERK SWORDFISH WITH ORANGE MANGO SALSA AND ARUGULA

1/4 cup onion, diced
2 tablespoons thyme
1/4 cup green onion, sliced thin
2 jalapenos, seeded and diced
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon cracked black pepper
2 tablespoons Jamaican Jerk Spice (recipe below)
2 (6-ounce) swordfish steaks, about 1 1/2 inches thick
Oil for grilling
3 oranges, juiced
2 ripe mangoes, diced
1/4 cup cilantro, chopped
Salt and pepper
1/2 bunch arugula, cleaned

Combine first 8 ingredients in a bowl or in a food processor. Season
swordfish with jerk spice and drizzle with oil. Place on grill for
3 minutes. Spoon 1/4 of rub on each fish and flip to other side.
Spoon the rest of the rub on each fish and cook 1 minute. Remove
and serve over salsa.

For the salsa, heat orange juice in pan over the grill until warm.
Add mangoes, cilantro and salt and pepper and let cook for 3
minutes without boiling. Spoon onto plate and over arugula. Place
swordfish over salsa.


JAMAICAN JERK SPICE

2 tablespoons cayenne pepper
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1 teaspoon allspice, ground
2 teaspoons chives, dried
2 teaspoons thyme, dried
1 tablespoon sugar
1 tablespoon dried minced onion
1 tablespoon salt

Combine spices in a bowl by hand or in food processor. Store in an
airtight container.

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