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Print this Recipe    Baked Lemon Fish

Serves 4-6

1-1/2 lbs. fish fillets (sole, flounder)
2 T. fresh parsley, chopped
1 lemon (6 wedges)
1 T. oil
Salt and fresh ground pepper or lemon pepper, to taste
1 T. lemon juice

In bottom of shallow baking or broiling pan, spread oil,lemon juice,
and pepper. Swish fish around in pan, coating both sides. Sprinkle
with parsley.

Broil 3 -4 minutes on each side or until edges are browned. Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.

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