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SEARCH RECIPES: LOCATION: Recipes >> Fish >> Baked Lemon Fish    Baked Lemon Fish Serves 4-6 1-1/2 lbs. fish fillets (sole, flounder) 2 T. fresh parsley, chopped 1 lemon (6 wedges) 1 T. oil Salt and fresh ground pepper or lemon pepper, to taste 1 T. lemon juice In bottom of shallow baking or broiling pan, spread oil,lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3 -4 minutes on each side or until edges are browned. Serve with lemon wedges and sprinkle with salt or additional lemon pepper. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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