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Mackerel Cakes

1 1/2 pounds fresh or frozen mackerel fillets withot skin
1 small chopped onion
1 level tablespoon salt
1 teaspoon ground white pepper
1 teaspoon ground cumin
1 small boiled potato
1 tablespoon potato starch

Cut the fillets in smaller pieces, and blend all in a food processor.
Fry over moderate heat in a teflon frying pan. Serve with boiled
potatoes and carrots, and a green salad or cucumber salad made from
thinly sliced cucumber in slightly diluted, sweetened vinegar with
a pinch of salt and black ground pepper.

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