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LOCATION: Recipes >> Fish >> Mahi Mahi 03

Print this Recipe    Mahi Mahi 03

Fresh-Baked Mahi Mahi with Raspberry Vinegar

6 pieces mahi-mahi at 6 oz. each
1/2 cup Raspberry Vinegar
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
1 Tbsp butter

Rub the butter on bottom of the baking dish, arrange the fish in
the dish. Pour the vinegars and cream over the fish, sprinkle with
salt and pepper. Cover with parchment paper, bake in oven at 450
12 minutes.

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