LOCATION: Recipes >> Fish >> Mahi Mahi 03
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Mahi Mahi 03
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Fresh-Baked Mahi Mahi with Raspberry Vinegar
6 pieces mahi-mahi at 6 oz. each
1/2 cup Raspberry Vinegar
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
1 Tbsp butter
Rub the butter on bottom of the baking dish, arrange the fish in
the dish. Pour the vinegars and cream over the fish, sprinkle with
salt and pepper. Cover with parchment paper, bake in oven at 450
12 minutes.
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