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LOCATION: Recipes >> Fish >> Mahi Mahi 05

Print this Recipe    Mahi Mahi 05

Mahi Mahi Almondine

4 to 8 oz. Mahi Mahi fillets
Salt and pepper
1 clove garlic, pressed
Juice of 1/2 lemon
1/2 cup oil
1/4 cup slivered almonds
2 Tbsp butter
Minced parsley
Lemon juice

Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix
garlic second lemon juice with oil. Marinate fish 30 minutes. Remove
from marinade, put pieces on a greased, heated grill, arranging so
the fillets do not touch each other. Brush fish frequently with
the marinade. Grill 4 or 5 minutes on each side. Cook until fish
flakes easily. Top with almond topping. Saute 1/4 cup slivered
almonds in 2 Tbsp butter until light, golden brown. Stir in minced
parsley and a few drops of lemon juice. Spoon over grilled fish
and serve immediately.

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