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Print this Recipe    Maple Bluefish

Maple Basted Broiled Bluefish
Serves 8

1/5 cup maple syrup
8 bluefish fillets (about 2 1/2 to 3 pounds total)
Allspice
2 Tbsp corn oil
Salt and fresh ground Black Pepper

Pour maple syrup in a shallow bowl. Add bluefish fillets and turn
to coat thoroughly. Sprinkle with spices. Set aside to marinade.
Lightly grease broiling rack or grill with corn oil. Broil or
grill bluefish about 6 inches form heat for 2-4 min. on each side.
Baste fish with syrup one or twice until fish flakes and the outside
is lightly caramelized.

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