LOCATION: Recipes >> Fish >> Monkfish 01
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Monkfish 01
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Poor Man's Lobster
1 1/2 lbs monkfish, filleted
1 cup butter, melted
salt and pepper
paprika
lemon slices
parsley sprigs
Arrange fish in shallow pan. Pour half of the melted butter over
the filets.
Sprinkle with salt, pepper, and paprika to taste. Bake at 375F
until fish flakes with fork. Garnish with parsley. Serve with
lemon slices and remaining butter for dipping.
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