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Print this Recipe    Mustard Salmon

Mustard-Crusted Salmon
Makes: 4 or 5 servings

4 to 5 pieces (about 1/2 lb. each) salmon fillet
1/4 cup finely minced garlic
3 tablespoons butter or margarine
3/4 cup whole-grain Dijon mustard
1/2 cup dry white wine
Lemon wedges

Rinse fish; pat dry. Place pieces, skin down, on an oiled broiler
pan. In 6- to 8-inch frying pan, stir garlic in butter over medium
heat until soft, about 3 minutes. Spoon butter from garlic and
drizzle over salmon fillets; reserve garlic in pan. Broil salmon
2 to 3 inches from heat for 2 minutes. Meanwhile, mix mustard and
wine with sauteed garlic. Remove pan from oven. Spoon mustard
mixture evenly over fillets. Return to oven; broil until crust is
golden brown and fish is barely opaque in thickest part (cut to
test), 4 to 6 minutes.

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