Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Poached Fish Wine 02

Print this Recipe    Poached Fish Wine 02

Saffron Poached Fish In Wine

1 cup white wine
1 cup water
2 bay leaves
1 onion, quartered
1/2 teaspoon thyme
1/2 teaspoon white peppercorns
8 parsley sprigs
1/4 teaspoon red pepper flakes
8 ounces tomato puree
1/4 teaspoon saffron
1 lemon juice, thinly sliced
4 flounder fillets

Place water, white wine, bay leaves and onion into large heavy
skillet. Tie thyme, peppercorns and parsley in a layer of cheesecloth.
Drop into wine mixture. Bring mixture to a simmer over medium
heat. Add the fish fillets. Cover skillet and continue to simmer
8-10 minutes or until fish is firm and flakes easily with a fork.
Do not overcook. Remove fish to a serving platter, using a slotted
spoon. Remove cheesecloth bag, bay leaves and onion and discard.
Add tomato puree and red pepper flakes to liquid in skillet. Bring
to a boil, stirring to mix well; boil until liquid is reduced by
half. Add the saffron and 3 thin slices of lemon; boil 1 minute
longer. Spoon sauce over fish fillets and garnish with more thin
lemon slices. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.