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SEARCH RECIPES: LOCATION: Recipes >> Fish >> Poached Fish 01    Poached Fish 01 Poached Fish with Lemon and Dill Serving Size : 4 14 1/2 ounces vegetable broth 1/4 cup dry white wine 1/4 teaspoon dried dill weed, crushed 4 lemon slices, thin 4 fish fillets (cod, haddock or halibut) about 1 pound In 10-inch skillet, combine broth, wine, dill and lemon. Over medium-high heat, heat to boiling. Arrange fish in broth mixture. Reduce heat to low. Cover; cook 5 minutes or until fish flakes easily when tested with a fork. Discard poaching liquid. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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