SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Fish >> Rainbow Trout    Rainbow Trout Rainbow Trout Lie whatever fresh herbs you have in the gutted cavity, dill, parsley, tarragon, chives whatever you can lay your hands on. Place on tin foil, squeeze lemon juice over, grind black pepper, sprinkle a pinch of salt. Dot with butter or brush with melted butter. Seal foil and bake at 200C for about 25 minutes, dependent on size of course. Do not over cook. Remove herb stalks before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.