Lie whatever fresh herbs you have in the gutted cavity, dill,
parsley, tarragon, chives whatever you can lay your hands on.
Place on tin foil, squeeze lemon juice over, grind black pepper,
sprinkle a pinch of salt. Dot with butter or brush with melted
butter. Seal foil and bake at 200C for about 25 minutes, dependent
on size of course. Do not over cook. Remove herb stalks before