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LOCATION: Recipes >> Fish >> Salmon Cakes 03

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Salmon Cakes

7 1/2 oz can salmon, drained and flaked
1/3 cup saltine cracker crumbs
1 egg, slightly beaten
2 tablespoons chopped onion
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine

In medium bowl, combine all ingredients except butter, blending
well. Shape mixture into 4 patties. Melt butter in skillet; saute
patties on both sides until golden brown and heated through.

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