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SEARCH RECIPES: LOCATION: Recipes >> Fish >> Salmon Cakes 04    Salmon Cakes 04 Salmon Cakes 1 can (15/16oz) salmon, drained, and picked clean 1 cup instant mashed potatoes, prepared 1 med to small onion, chopped fine 1 Tbsp parsley (dried) 1 tsp paprika 1/2 tsp salt 1/2 tsp pepper 2 tsp lemon juice Mix all ingredients together, form into salmon cakes. In preheated pan with 1 Tbsp 100% virgin olive oil, place cakes and heat on med. high till golden brown. Flip over, brown on other sides. Drain on paper towel. Great with tossed salad and green beans. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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