1 can (15/16oz) salmon, drained, and picked clean
1 cup instant mashed potatoes, prepared
1 med to small onion, chopped fine
1 Tbsp parsley (dried)
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
2 tsp lemon juice
Mix all ingredients together, form into salmon cakes. In preheated
pan with 1 Tbsp 100% virgin olive oil, place cakes and heat on med.
high till golden brown. Flip over, brown on other sides. Drain
on paper towel. Great with tossed salad and green beans.