LOCATION: Recipes >> Fish >> Salmon Cakes 07
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Salmon Cakes 07
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Salmon Cakes
1 can salmon
1/4 cup self rising flour
1 egg
1 medium onion
1/4 teaspoon salt
Heat oil in a skillet (preferably cast iron) to 375. Roll cakes in
hand. Drop cakes in skillet, let them cook 5 to 8 minutes on each
side. They will float in the oil when they are done.
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