LOCATION: Recipes >> Fish >> Salmon Cakes 08
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Salmon Cakes 08
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Salmon Cakes
15 1/2 ounce can red salmon, drained, deboned, and flaked
3/4 cup saltine cracker crumbs
1 egg, slightly beaten
2 Tablespoons chopped onion
3 Tablespoons milk
1 Tablespoon fresh lemon juice
2 Tablespoons butter or margarine
Combine ingredients except butter or margarine, blending well.
Shape into 4 flat patties.
Melt butter or margarine in small skillet; saute patties on both
sides until golden brown and heated through. Add more butter or
margarine to skillet, if necessary.
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