Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Salmon Chanterelles

Print this Recipe    Salmon Chanterelles

Escalope of Salmon with Chanterelles
Serve : 1 portion

150g escalope of salmon
10 g canned chanterelles
100 ml good fish stock
50 ml noilly prat
25 g broad beans (blanched)
25 g peas (blanched)
50 g butter
25 g shallots (chopped)
Few drops of lemon juice
25 g sea salt

Add 25g of butter to a small saute pan. Add chanterelles and
shallots, cover with a lid and sweat for a few minutes. Make a
space for the salmon in the pan, add wine and fish stock. Poach
for 4-5 minutes, take out fish and keep warm. Reduce cooking liquid
by two thirds, take out mushrooms. Cut butter into small cubes and
whisk in to make sauce. Add lemon juice abd peas. Return mushrooms,
add broad beans and peas, check seasoning. Place salmon on plate
with sauce to the side.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.