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LOCATION: Recipes >> Fish >> Salmon Croquettes 03

Print this Recipe    Salmon Croquettes 03

Salmon Croquettes

1 can pink salmon or mackrel
1 egg, beaten
3 whole saltine or unsalted crackers, crushed
1/4 teaspoon poultry seasoning (optional)
1/4 teaspoon salt
pinch pepper
2 tablespoons minced onion

Heat oil in a heavy skillet or deep fat fryer. In a small bowl,
combine cracker crumbs and egg. Let stand about five minutes.
Add spices to crub mixture and blend slightly. In another bowl,
transfer can of fish and liquid. Flake with fork. Add crumb
mixture to flaked fish and blend well. Mixture may be somewhat
loose Form into small patties. Over med. high heat, add patties,
one by one into hot oil and cook until patties are firm. Do not
over cook. Serve with pan cakes or biscuits. Yeild: about 7
patties.

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