LOCATION: Recipes >> Fish >> Salmon Dill Sauce
|
 |
|
Salmon Dill Sauce
|
|
|
|
Salmon in Dill Sauce
Yield: 6 servings
2 lb salmon steaks
1 salt and pepper
1 tb butter
1 c sour cream
1/2 ts dill
Melt 1 tbsp. butter in skillet at 250 degrees. Cook salmon 10
minutes per inch of thickness. Turn twice, salt and pepper to
taste. When salmon is done remove to hot platter. Put sourcream
and dill in skillet and turn heat off. Sour cream should be warm
after a few minutes. Pour over salmon and serve with new potatoes,
green beans and fruit salad.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
