LOCATION: Recipes >> Fish >> Salmon Fennel
|
 |
|
Salmon Fennel
|
|
|
|
Salmon with Fennel - serves 3 hungry people
1 1/2 lbs Salmon Filet (not steaks)
1 small bunch of fresh fennel
3 Tbs. good olive oil
1 tsp. dried dill
Preheat oven to 500 degrees (or as hot as you can get it.) Cut
fennel into thin slices, removing any tough core. Put 2 Tbs. of
the olive oil into a baking dish big enough to hold the fish.
Spread the fennel slices on the olive oil. Place the fish on top
of the fennel. Put the remaining 1 Tbs. of olive oil over the
top of the fish. Sprinkle the dill on top.
Turn oven down to 400 degrees and bake fish for 25 minutes. Check
for doneness - fish should be cooked through but not overcooked
and fennel will be lightly caramelized.
Note: Depending on the thickness of the fish, you may want to
check it at 20 minutes.
Serve with brown basmati rice, steamed spinach and sliced raw
cucumbers on the side.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
