Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Salmon Loaf 01

Print this Recipe    Salmon Loaf 01

SALMON-BROCCOLI LOAF WITH DILL AND CAPERS

1 c loosely packed parseley sprigs, washed and patted dry
6 slices firm-textured white bread
2 c broccoli stems, cubed
1 medium yellow onion, cut into slim wedges
1 3/4 pounds cooked or canned boned salmon (remove all dark skin)
1/3 c drained caperss (use the small capers)
2/3 c light cream
4 eggs
2 TBS snipped fresh dill or 3/4 tsp dill weed
Finely grated rind of 1/2 lemon
1/8 tsp freshly ground black pepper

In food processor fitted with metal chopping blade, mince paresely
fine, using 5-6 on-offs of the motor; empty into a large mixing
bowl. Now crumb the bread 2 slices at a time, with two or three
5-or 6 churning of the motor; add to bowl. Dump all the broccoli
stems into processor; mince very fine with about three 5-second
bursts; add to bowl.

Processor-mince the onion, 3 o4 4 bursts will do it, add to the
bowl.

Flake the salmon in three batches, 2 on-offs will be enough. Add
to the mixing bowl along with all remaining ingredients. Mix v
thoroughly, pack mixture firmly into a well-buttered 9x5x3 inch
loaf pan and bake in a slow oven (300 degrees F.) for about 1 hour
and 40 minutes, or until loaf begins to pull from sides of pan and
is firm to the touch. Remove loaf from oven and let it stand
upright in its pan on a wire rack for 30 minutes. Carefully loosen
the loaf all around w a thin-bladed spatula, then invert gently
onto a large serving platter.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.