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LOCATION: Recipes >> Fish >> Salmon Loaf 02

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SALMON LOAF

1/4 cup unsalted butter
1 white onion, peeled and chopped
1 rib celery, chopped
3 tbsp. chopped fresh dill
3/4 cup bread crumbs
2 hard-boiled eggs, chopped
2/3 cup heavy cream
2 tbsp. fresh lemon juice
1 large egg, beaten
1 tsp. coarse salt
1/4 tsp. freshly ground black pepper
3 7-ounce cans pink salmon, drained, rinsed, and flaked

Preheat oven to 375 degrees.

Melt 2 tbsp. of the butter in a small frying pan. Add onion,
celery, and dill and saute' over medium heat until onion begins to
brown (about 5 minutes).

Remove pan from heat and transfer vegetables to a large bowl. Add
all remaining ingredients except butter and mix thoroughly. Transfer
mixture to a 9 1/4 inch loaf pan.

Melt the remaining 2 tbsp. of butter. Brush on top of the loaf.
Bake for 20 minutes, until lightly browned on top. Makes 6-8
servings.

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