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LOCATION: Recipes >> Fish >> Salmon Loaf 04

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Salmon Loaf

1 lb can salmon
1 tbsps lemon juice
1/2 cup bread crumbs
1/2 cup hot milk
1/8 tsp salt
2 egg whites
2 egg yolks
2 tbsps melted butter
1 tsp chopped parsley
paprika, optional

Remove skin and bones from the salmon. Add all ingredients except
egg whites. Fold in stiffly beaten egg whites, bake in buttered
mold in moderate over for one hour.

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