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LOCATION: Recipes >> Fish >> Salmon Loaf 05

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Salmon Loaf

14 3/4 oz can salmon
2 eggs
salt and pepper
1 sleeve crackers, crushed
1/2 cup to 1 cup milk
1 Tbsp to 1/4 cup butter

Drain and rinse salmon. Beat 2 eggs with a dash of salt and pepper.
Add to salmon and mix until you can't spot any bones. Add crushed
crackers and milk.

If the batter is quite stiff add more milk until it looks about as
runny as a commercial cake mix batter. Dot with butter (1 Tbsp to
1/4 cup).

Bake at 350 deg for one hour. Pull it out of the oven and stick
a knife in it. The knife should come out damp but with nothing
clinging to it. If anything sticks to the knife put the loaf back
in the oven for 15 minutes or so. Serve hot.

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