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LOCATION: Recipes >> Fish >> Salmon Loaf 07

Print this Recipe    Salmon Loaf 07

Superb Salmon Loaf
Serves 8

1 can (14-3/4 oz.) salmon, drained, flaked
1 cup liquid egg beaters or substitute
2 whole wheat bread slices, crumbled
2/3 cup nonfat dry milk
1/2 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
1 tsp lemon juice
1 tsp dried basil
1/2 tsp lemon zest, grated
1/2 tsp dried parsley flakes
1/4 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1/4 tsp celery seed

Preheat oven to 350 degrees. Spray a 4" x 8" loaf pan with nonstick
cooking spray. In a large bowl combine together salmon, egg, bread
cubes, and powder milk, mix until completely combined. Add in bell
pepper, onion, lemon juice, lemon zest, dried basil, parsley, dry
mustard, and celery seed. Mix until thoroughly together. Add in
salt and pepper to taste. Spoon mixture into prepared pan. Press
in pan gently with the back of a spoon. Bake, uncovered, 1 hour,
or until top of loaf is golden. Let stand 5 minutes, then remove
loaf to a serving plate.

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