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LOCATION: Recipes >> Fish >> Salmon Loaf 09

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SALMON LOAF

2 cans (1 lb.) red salmon
6 slices fresh white bread, shredded
2 eggs, well-beaten
1 cup milk
2 Tbsp. snipped parsley
1/4 cup onion, minced
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. poultry seasoning
1/4 cup melted butter
1/4 cup lemon juice

Preheat oven to 350 degrees F (177 C). Flake salmon in large bowl;
remove bones. Combine remaining ingredients with salmon. Turn the
salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
Bake 50 to 60 minutes or until firm in the center. Serve hot.

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