LOCATION: Recipes >> Fish >> Salmon Loaf 10
|
 |
|
Salmon Loaf 10
|
|
|
|
Curried Salmon-Rice Loaf
1 can (17 1/2 ounce) salmon
1/3 cup chopped green onions
2 tsp curry powder
1 tbs lemon juice
1 tbs cider vinegar
1 tbs chopped or powdered garlic
3 cups cooked rice
Lettuce
Flake salmon. Remove skin and bones. Add salmon, green onions,
curry powder, lemon juice, cider vinegar, and garlic to rice. Mix
well. Pack into plastic-lined loaf pan and chill several hours in
refrigerator. When ready to serve, unmold onto lettuce-lined
platter. Makes 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
