Fish: Salmon Parmesan by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Salmon Parmesan


	Salmon Parmesan

		Salmon Parmesan with Linguine Serves 2 as main course or 4 as starter 1 medium onion, thinly sliced and chopped 3 medium tomatoes skinned, de-seeded and diced 3 slices smoked salmon, chopped 6 tiger prawns chopped (or other similar prawns) 1/2 pint whipping cream 0.12 kgs freshly grated Parmesan parsley finely chopped (or 1 tsp dried parsley) pinch sea salt black pepper Chop onion finely and fry with diced tomatoes in olive oil (approx 1 to 2 Tbsp) until onion is tender . Add smoked salmon and simmer for another 2 minutes. Add sea salt, pepper and chopped parsley. Remove from heat and leave to cool for 5 minutes. Add cream, stirring continuously until mixture is blended. Return to medium heat and start adding the Parmesan, stirring all the time until cheese has all melted. Add chopped Tiger Prawns and cook for approx another minute until Tiger Prawns have turned pink. Serve on bed of fresh linguine. Variation: Leave the sauce to cool in the refirgerator and either serve as part of a buffet in vol au vents or as a starter spread thickly on thin slices of toast.