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SEARCH RECIPES: LOCATION: Recipes >> Fish >> Salmon Patties 01    Salmon Patties 01 Salmon Patties (family recipe) 1 can salmon, drained and de-boned 1 egg saltine crackers Combine salmon and egg. Crush saltine crackers and add to salmon until you can make patties (like hamburgers) which will hold together. Fry over medium heat in about 1/4 inch of oil until medium brown. Drain. Some people like either ketchup or mustard with them. I like them plain. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 8 people found the following review helpful: Taste: Ease of Prep: Appearance: SALMON FIASCO, January 22, 2004 - 10:32 AM Reviewer: Anonymous from LONG ISLAND, NY,USA WHY EVEN BOTHER TO FRY.MY GRANDCHILD CAN COME UP WITH A BETTER RECIPE. ADDING KETCHUP,OR MUSTARD IS THE ULTIMATE DISASTER. THERE ARE SO MANY GOOD RECIPES AVAILABLE, WHY SETTLE FOR THE DUMBEST? Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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