Yield: 3 Servings
1 1/2 c salmon, minced canned
1/4 c cracker crumbs
1/4 ts salt
2 egg, unbeaten
1 egg, slightly beaten
2 c bechamel sauce
1 c peas, cooked
Combine the salmon, cracker crumbs, salt and unbeaten eggs and mix
well. Shape into six uniform patties. Dip in the beaten egg, and
roll in cracker crumbs. Saute the patties in butter until golden
brown, and well heated. Serve with Worcestershire sauce, Tartar
sauce or your favorite sauce.
For variety: Add peas to Bechamel sauce or cheese sauce, season to
suit taste, and pour over patties. Use proportions above.