 |
|
Salmon Patties
15 1/2 oz can pink salmon
1 cup fine dry bread crumbs
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs, beaten
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons oil
Lemon wedges
Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl,
combine salmon, bread crumbs, onion, and parsley. Add reserved
salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into
6 patties. In skillet, fry salmon patties in oil over medium heat
until lightly browned on both sides. Serve hot; garnish with lemon
wedges.
|
|
Salmon Patties 05