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LOCATION: Recipes >> Fish >> Salmon Patties 06

Print this Recipe    Salmon Patties 06

Salmon Patties

3 1/2-oz. can salmon, skin and bones removed
1/4 cup mayonnaise
1/2 tsp Dijon-style mustard
3 soda crackers, crushed into fine crumbs
1 scallion, minced
1 tsp lemon juice
1 tsp fresh chopped parsley
Salt and freshly ground pepper to taste
Bread crumbs
3 Tbsps vegetable oil

Mix all ingredients except the bread crumbs and oil. Shape the
mixture into 2 equal-sized patties. Coat them evenly with bread
crumbs. Heat the oil in a 9-inch skillet and saute the patties
until they are golden on both sides.

Makes one serving.

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