LOCATION: Recipes >> Fish >> Salmon Patties 10
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Salmon Patties 10
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Salmon Patties
1 small can (7.5 oz) salmon (preferably deboned)
1 small onion, chopped finely
1 tablespoon lemon juice
About 1/4 cup self rising flour
Salt and pepper to taste
2 eggs, beaten
Mix all ingredients together, make into patties and fry in hot oil
until browned, turn and fry on other side until brown. Makes
approximately 7 or 8 salmon patties. Serve immediately.
If you desire, these may also be baked on a greased baking pan at
350 degrees approximately 35 minutes or until completely cooked.
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